3 eggs
2 cups flour
1 tablespoon salt
1 cup buttermilk
1 tablespoon baking soda
1 cup fig preserves
1 1/2 cup sugar
1 cup nuts
1 cup oil
1 tablespoon vanilla
Combine , flour, soda, salt and sugar. Add oil and eggs, slowly add milk and preserves. Blend, adding vanilla. Pour into greased and floured bundt pan.Bake at 325 for 45 minutes.