As if figs we’re sugared enough!( glhf!)
2 tbsp. salt
10 lbs. figs
1 gal. water
7 c. sugar
7 c. water
Soak figs in 1 gallon water with 2 tablespoons of salt overnight. Drain the batch. Add drained figs to 7 cups sugar and 7 cups water, simmer in heat for 20 minutes, then cool.
Simmer 20 minutes, cool.
Simmer 20 minutes, cool (repeat 3 times in all).
Drain.
Smash between paper towels.
Bake at 250 degrees until dry.
Sprinkle with sugar.
Pack in fruit jars or freeze.
yummy